|Picture courtesy of Picjumbo
It is time-consuming but really easy and very much worth it. I took some to a friend's house when a few friends got together & they all enjoyed it. I took the recipe on Bon Appétit & tweaked it just a tad.
First: Pour a bottle of rosé in a 9X13 pan and put it in the freezer for at least 6 hours.
After the water boils, take it off the heat and put in 8 ounces of cut up strawberries. Let that sit for 30 minutes on the counter. I've let it sit longer than that just to give it a little more oomph!
|This is my "antique" blender that we received when we got married...34 years ago! Since I took this picture, I had to throw it away (the base was cracked) and buy a new one.
I would highly recommend this most delectable treat (for adults). If you're in the NOLA/Baton Rouge area you'll definitely want to try it. This homemade version is pretty close to what you'll get there! Cheers!
More Frosé recipes:
Frosé (This one is interesting...it uses grapefruit juice)
Boozy Frosé (no crushed ice but includes vodka)