Cooking Classy. While Jaclyn admits this is not the "traditional" Pad Thai, it uses common ingredients found in all grocery stores. The hardest thing to find would be bean sprouts. If you've never bought them, they can be found in the refrigerated section of the produce department. We've made this dish twice and haven't put bean sprouts in them. The first time we forgot we had them and the second time I forgot to put them on my list. No matter; since I don't know what it tastes like with them, they weren't missed.
I need to note that in the above picture, I didn't use the right kind of rice noodles. I bought the angel hair noodles, but you need thicker noodles. MS also put in some "Slap ya mama" seasoning which added the slightest kick. MS couldn't taste it, but I detected a trace. Word of warning: if you try this seasoning and aren't a fan of spicy, use sparingly.
Chicken Pad Thai is a quick dinner. Chopping the vegetables was the most time-consuming part of the recipe. This is definitely going on our meal rotation.