Laissez Les Bons Temps Rouler!

Our parish had a Mardi Gras celebration on Friday. I guess it should have really been called a Carnival since Mardi Gras isn't until Feb. 7.  Even though I fought off a cold all week & CH came home feeling like his was starting, we headed over to the church. The planning committee did an excellent job with decorating the parish hall; it looked so festive! (This was the only corner of the room I could get that didn't have people!)
The celebration started at 5:00 with "social hour", then dinner at 6:00, followed by a band and dancing. And you know where there's dancing at a Mardi Gras celebration, there has to be a "second line"!
 (The queen is one of the Sisters in our Parish. We have 2; this one is the one who works in the office and is the Spiritual Moderator of our CCW-Council of Catholic Women.)

Let me stop here. I have to admit, I had no idea that it was called "second line". I had to look it up. I had only seen them in movies (Divine Secrets of the Ya-Ya Sisterhood) and on tv (specifically, NCIS New Orleans). How can you hear this music and not get up and start moving? Apparently these can pop up at any time in New Orleans. A website encourages participation, but warns tourists to watch their surroundings since the line could turn a corner and you would be in a not-so-welcoming neighborhood. Another website offers 5 Things You Need to Know, which includes the etiquette; such as: if you see a funeral second line, be respectful and only a spectator. Wedding Second Lines are for anyone to join in. Visit "official" and "unofficial" (aka, street vendors) businesses on the Second Line route. Oh, and don't be exceptionally drunk or obnoxious. (ha, ha!)
While I was looking for a video to include in this post, I came across several second lines for funerals. What a wonderful way to send someone on! It should be a joyous occasion. And I think I've decided that I have to have one for my funeral. :)
CH & I called it an early night and left rather early. I had been up since 5:00 am and, even though it was a good time, had a hard time keeping my eyes open. We met some new people, ate some King Cake (although I'm pretty certain it wasn't as good as MS is eating where he is; I know this because he told me the other day. I used to order them from a bakery down there; I guess it has to do with the freshness!), and participated in my first second line...Tennessee style. Participating in a "real" second line is now on my bucket list.
Oh, and just in case you read my Wednesday Hodgepodge last week and were wondering what I ended up taking as an appetizer: I used my Pampered Chef bread tube, put a loaf of Pillsbury French Bread Dough in it, baked it, then cut it. Then I put some already made bruschetta on it, some mozzarella on top and popped back in the oven for a few minutes. I probably should have put some oregano on top, but I didn't. I thought it was pretty good. (I was going to put in a link to the bread tube, but I guess they aren't selling them any more.)
Laissez les bons temps rouler!

Thankful Thursday

I'm joining Rebecca at Knit by God's Hand for Thankful Thursday.
This week, I’m thankful for…
... a son who knows how to cook.

 ... a quote that I run across twice in 3 days:


... finally coming very close to a perfect kolache:


... a good book, a hot cup of coffee, and some cuddlebugs on a cold Saturday:


... hope for the future of this country:



What are you thankful for this week?

End of January Hodgepodge

Joyce has more questions for us this week. Join in, learn new things about bloggers you follow, and meet some new ones!

1. Share a winter memory from your childhood. 
I thought about this the other day when I was at my daddy's: Walking down to the basement to get the paper out his driveway, the snow days that we had came to me. I remembered coming in through the basement after sledding on the hill across the street. We would sit down in the hallway and take off all of our wet things. The best times!

2. What was on your blog this time last year? (Besides the Hodgepodge of course!) If you weren't blogging, what in the world were you doing with all that free time? 
I actually had 2 posts on the 01/26/15. That doesn't happen very often! I wrote about being rude in "Excuse Me!" and my Weekly Meal Plan. 


3. Ellen Goodman is quoted as saying, 'We spend January 1 walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year, to balance the list, we ought to walk through the rooms of our lives...not looking for flaws, but for potential.' 

Do you see more flaws or more potential in your life at the start of a new year? Have you done anything specific this month to address either one? Does the new year truly begin for you on January 1, or is there some other month of the year that feels like a fresh start and new beginning?
I see potential. Fresh starts and new beginnings are all in your mind.  They could happen any time!


4. Who's an athlete you admire or respect and why?
Oh, you KNOW I'm going to say Peyton! He always seems to be the nicest guy. In college, he bought 

pizza for the students waiting in line for tickets. He's the "favorite son" around these parts!

5. Do you like cream in your coffee? Whipped cream on your pumpkin pie? Cream cheese on a bagel? Sour cream on a baked potato? Cream of wheat for breakfast? Have you ever had a scone with clotted cream? Of all the creamy foods mentioned, which one sounds most appealing to you right this very minute?
I've never had cream of wheat or a scone with clotted cream, but everything else is really good! The kolaches I made last weekend had a cream cheese filling with ricotta cheese. They were excellent!

(Kolaches aren't really round. I know how to fix that next time!)

6. Where were you last kept waiting for 'hours on end'? Or for what felt like hours on end? How well did you cope?
I can't think of anything right now. Weird, huh?


7. Believe it or not, when next week's Hodgepodge rolls around it will be February.Huh?!? Bid adieu here to January in seven words or less.
Short, unexpected snowcation.


8.  Insert your own random thought here.

We're having a Mardi Gras Party at church on Friday, and I have to bring an appetizer. Any ideas for something that is quick and good?

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