There is a huge problem with starting school as early as we do. Yeah, well, there's the whole heat thing, and the whole "starting school in the middle of summer" thing, but there's another problem. Transfer students that receive any kind of special education services will often come to school without a current IEP (Individual Education Program). An IEP is the child's program. It includes the student's certification, date of re-evaluation, present levels of performance, accommodations/modifications that the classroom teacher needs to incorporate, goals/objectives, and how much time the student is suppose to be in special education. If a child transfers in during the year, it's not that much of a hassle to get the needed information. However, since we start so early, most of the school systems that the students are transferring from haven't started back yet. Therein lies the problem: We aren't able to get records. So, we have to take the parents' word that they were receiving services, write a "30-day IEP" so that we can evaluate and determine if the student is eligible under the state's guidelines. More work for us, more meetings for the parent, teacher, and principal to attend. Word of advice: If you're the parent of a special needs child or have a child who goes to school speech therapy,
take a copy of your child's IEP, evaluation report, and eligibility report to the school when you register. That would be a current copy, not one that is more than a year old. If you can't find it, contact the school and let them know you need a copy. They are bound by law to give you a copy.
*climbing off of my soapbox now*
It was too hot yesterday to even think about turning on the oven or even the stove. We had flat bread sandwiches for dinner. They were delish! And they didn't heat up the kitchen! Lemonade Cheesecake was just the right thing to top it off. This recipe came in my e-mail from Kraft today:
Lemonade Cheesecake
1 pkg. (8 oz) fat free cream cheese, softened
1tsp. Crystal Light Lemonade Flavor Drink Mix (1 packet of the "On the Go" mix was 1 tsp)
1/4 cup milk
1 tub (8 oz) Cool Whip Free Whipped Topping, thawed
1 ready to use graham cracker pie crust
Beat cream cheese and drink mix in bowl with mixer until well blended. Gradually add milk, mixing until well blended.
Stir in Cool Whip; spoon into crust.
Refrigerate 4 hours or until firm.
It has just the right amount of lemon in it for me. I'm guessing if you want more of a lemon taste, you could add some more Crystal Light to it.
Speaking of lemonade, did you hear about the 11 year old in the big city next to where I live who raised $12,000 for an organization who feeds families in the area? Last year he raised around $4500, but got started a little earlier this year. Restaurants in the area allowed the boy to put jars near the cash registers, and a bank agreed to match up to $1386 that was collected on one day. Good for him!
The head football coach at UT (that's the real UT- Tennessee!) talked to the press Wednesday after practice. I don't know how great of a football coach he is (his dad is the legendary Vince Dooley of UGa fame), but I really like what he says! The heat must've been the topic of the day, because he addressed it and said something like: "It's hot. So what? It's hot in Louisiana (where he was the head coach at La. Tech), Tuscaloosa, Gainesville, and Athens. So what?" I think he was tired of everybody talking about it. He did mention that he didn't notice it was hot; he thought it was rather pleasant. Here's a clip of his talk. It's kind of long (a little over 5 minutes), but if you don't watch all of it, at least watch the first minute. I don't think he's going to coddle these boys! LOVE HIM!